Those few meters of grocery store soon become a place for meetings, new friendships and increasingly intimate moments that Natale soon decides to celebrate.
For his closest friends, he also opens the doors of his shop on Sundays: a long dark wooden counter, a few stools, a few artificial lights and so, among the many wines served, new colours and scents stand out, never heard before and never tasted in that grocery store open to the public: they are Vermut, Bitter and Sambüc.
Of great character, brilliant and amber tones, the Vermut Riserva Natale Mario, immediately conquers the eyes and palates of those who taste it. Next to him his sweetest and most elegant companion, the Sambüc, a golden combination of floral infusions, wine, alcohol and honey. But they weren't alone: Natale also thought of the undergrowth, the most bitter flavours and aromas, a mix of aromatic plants, spices and citrus fruits.
The three Natale Mario creatures are now faithfully reproduced by Luca and Mattia, who select the raw materials and produce the three liqueurs in their laboratory in Cassinetta, in the province of Milan.